My Own Garlic Sauce!

The other day I was alone in the house groping around for food. Mummy had made some chapatis, but nothing to accompany it. I thought of ordering some vegetable dish or dal. But since I was tired of all the usual stuff, I decided to try something new. Something which consumed less resources and be tasty at the same time.

Crank! And there I was! I starting off with chopping of garlic flakes. Later, I added a half a teaspoon of oil in a pan, heated it and browned the chopped garlic. Now this was the most important step. Tomato ketchup was added slowly and from a distance, as it starts sputtering very badly due to the oil. A few stirs, and my garlic sauce was ready!

Yes, it was this easy. I really don't know how it came into my mind. But the taste was really good, although not like the original garlic sauce. Sounds tantalizing, doesn't it? A piece of advice - add as much less oil as you can, preferably about 1/4 teaspoon, just enough to moisten the pan. Secondly, add the ketchup gradually. You can also try some variations like using tomato chili sauce. Whatever you do, do it sensibly(so that you don't blame me in the end).

So, that's be a Visor's wise preparation, isn't it?